Recipe from the Kitchen Collective

Preparation Time: 3 Hours Cooking Time: 3 Hours Serves: 8

Ingredients :

• 3 T sunflower oil
• 6 - 8 large lamb shanks
• 1 cup of flour
• 2 celery stalks, chopped
• 2 large onions, chopped
• 2 large carrots, chopped
• 8 large garlic cloves, smashed
• 4 anchovy fillets
• 1 cup of pitted green olives
• 2 small bay leaves
• 2 fresh thyme sprigs
• 4 sprigs of rosemary
• 4 T tomato paste
• 1 cup of good red wine
• 3 red peppers, cut up into chunks
• 2 cups of stock, chicken or lamb
• 1 T marmite
• 1 T honey
• 2 medium sweet potatoes, chopped into cubes

Method :

• Light the braai, using hard long burning wood and making sure that you use sufficient...

Recipe from Meat Mynie  Preparation Time: 20 minutes Cooking Time: 2 Hours Serves: 4

Ingredients :

• 1 x 1.4kg lamb rib rack
• 1 heaped tbsp smoked paprika
• 1 heaped tbsp Dijon mustard
• 1½ tbsp balsamic vinegar
• 1 tablespoon chopped rosemary leaves
• ¼ cup honey
• 400g cooked green beans, trimmed
• 1 tbsp olive oil
• ½ tbsp balsamic vinegar
• 1 tbsp chopped, roasted almonds

• Place the lamb racks into a non-reactive container. Mix the smoked paprika, mustard, vinegar and rosemary together to make a paste. Brush thickly over the racks, covering all sides. Cover and marinate in the fridge for 3 hours.
• Preheat the oven to 170ºc. Place the racks into a large roasting dish, cover tightly with foil and bake for 2...

Recipe from Meat Mynie  Preparation Time :  8 hours Cooking Time :  3 hours Serves :  6

Ingredients :

• 2 garlic cloves, chopped
• 60ml (4 tbsp) olive oil
• 120g Greek yogurt
• 5cm fresh ginger, peeled and grated
• 5ml (1 tsp) ground coriander
• 5ml (1 tsp) freshly ground black pepper
• 5ml (1 tsp) Madras curry powder
• 10ml (2 tsp) dry chilli flakes
• 15ml (1 tbsp) tomato sauce
• 10ml (2 tsp) salt
• 60ml (4 tbsp) brown sugar
• Juice and zest of 1 lemon
• 1 leg of lamb, weighing about 2.5kg

Method :

• Place the garlic, oil, yogurt, ginger, coriander, pepper, curry powder, chilli, tomato sauce, salt, sugar and lemon in a large bowl and stir until smooth.
• Pierce the lamb leg in random spots...

Preparation Time : 1 hour Cooking Time : 4 hours Serves : 8

Ingredients :

• 2 tbs extra virgin olive oil
• 6 lamb shanks
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 garlic cloves, crushed
• 3/4 tsp ground cloves
• 2 cinnamon quills
• 4 bay leaves
• 1 cup (250ml) white wine
• 3 cups (750ml) tomato purée

CHEESY POTATO TOPPING:

• 1.6kg potatoes, peeled, cut into 3cm pieces
• 1/2 cup (125ml) cream
• 30g unsalted butter
• 140g cheddar, coarsely grated
• 1/2 tsp freshly ground nutmeg
• 1/4 bunch flat-leaf parsley, finely chopped
• Finely grated zest of 1 lemon

Method :

• Heat oil in a large heavy based saucepan over medium-high heat. Season lamb all over and...

Recipe from Lamb and Mutton SA: Chef Naledi

Preparation Time : 2 hours    Cooking Time : 10 minutes     Serves : 6

Ingredients :

• 6 lamb rib chops
• 1 Tbsp ground coriander
• 1 Tbsp ground cumin
• 1/2 tsp Smoked Spanish Paprika or Hungarian Paprika
• 1/2 Tbsp chilli flakes
• 1/2 tsp ground cinnamon
• 1 tsp salt
• 1 tsp black pepper
• 1 Tbsp canola oil

Method :

• Mix all ingredients together except the lamb chops
• Rub the spice mix onto the lamb chops and allow to marinade for 2 hours
• Place the chops on the braai on medium heat for approximately 3 minutes on each side
• Serve with roast vegetable couscous

Recipe from Lamb and Mutton SA: Chef Naledi

Preparation Time : 1 hour    Cooking Time : 20 minutes     Serves : 6

Ingredients :

• 500g minced meat
• 2Tbsp chopped fresh coriander
• 1Tbsp chopped fresh rosemary
• 1 Tbsp chopped fresh thyme
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 2Tbsp fine breadcrumbs
• 1egg beaten
• 1Tsp olive oil
• 1Tbsp steak spice
• Salt
• Pepper
• 12 kebab sticks
• Handful coriander or thyme for garnish

Method :

• Pre heat oven to 180C
• In a large, bowl mix together all the ingredients
• Heat 1 Tbsp canola oil and fry a tiny bit of the minced meat to check for seasoning and adjust if necessary
• Divide the mixture into equal 4cm*2cm logs....

Recipe from the Chef Naledi

Preparation Time: 1 Hours  Serves: 4

Ingredients :

• 600g lamb riblets
• 1 Tbsp chipotle seasoning

BBQ marinade Ingredients :
• 200ml tomato sauce
• 60ml apple cider vinegar
• 2 Tbsp brown sugar
• ½ tsp chilli flakes
• ½ tsp Dijon mustard
• 2 Tbsp soy sauce
• 1 Tbsp crushed garlic and ginger
• 1 Tbsp white vinegar
• Ground black pepper

Method :

1. Preheat oven to 180 degrees Celsius
2. Put all the marinade ingredients in a pot except the vinegar
3. Bring mixture to a boil, reduce heat and let it simmer for 12 minutes or until slightly thick consistency. Add the vinegar and boil for a further 1 minute. Remove from heat
4. Place the riblets on a baking tray.
5. Pour...

Recipe from the Chef Naledi

Preparation Time: 1 Hour Serves: 5

Ingredients :

• 10 lamb tails
• 2 cups vegetable stock
• 1 sprig fresh rosemary
• Small bunch fresh thyme
• 1Tbsp crushed garlic and ginger
• 4 Tbsp soy sauce
• 1/2 cup plum sauce
• 1 small lime
• Handful micro herbs

Method :

1. Boil the lamb tails in vegetable stock in a large saucepan. Add the fresh herbs and crushed garlic and ginger to the stock. Cook for approximately 1 hour or until he tails are tender.
2. Once all the water has reduced, add the plum sauce and soy sauce. Sauté in the natural lamb fat for 5 minutes.
3. Remove from heat and place on...