Recipe from Meat Mynie 

Preparation Time :  10 Minutes Cooking Time : 3 hrs 30 mins Serves : 4

Ingredients :

• 4 Springbok Shanks
• Fresh Chillies to taste
• 3 onions, chopped in 6 chunks
• 8 carrots -  chopped
• 1 celery stalk - chopped
• Bottle of red wine
• 1L Beef stock
• 2tbs Honey
• Bay leaves
• 4 sprigs fresh rosemary
• Salt and freshly ground black pepper

Method :

• Preheat the oven to 200°C.
• Season the shanks and place a large, oven-proof, casserole dish on medium-high heat.
• Brown the shanks in a little olive oil, turning until the exteriors are nicely caramelised, then remove from the casserole dish and set aside.
• Pour in some olive oil and add the onions,...

Recipe from Meat Mynie 

Preparation Time : 1–2 days Cooking Time :5 hours Serves : 8

Ingredients :

• 1.5 - 2 kg venison shoulder (in one piece)
• 1 cup buttermilk
• 1 - 2 free-range lamb knuckles
• 2 T canola oil
• 1t garlic-and-herb seasoning
• 1 litre water
• 2 1⁄2 T vegetable stock powder
• 1 onion - chopped
• 10 whole cloves
• 2 bay leaves
• 1t ground coriander
• 1T seasoned sea salt
• Ready-made puff pastry or sour cream pastry
• 1⁄2 free-range egg, beaten
• Salt and freshly ground black pepper

• Onions, peeled and chopped
• 1⁄2 t Ina Paarman’s green onion seasoning
• 2 T canola oil
• 1 cup Pinotage
• ½ cup wine vinegar
• 1 x 200 ml sachet pepper sauce
• Onion,...