Recipe from Lamb and Mutton SA: Chef Naledi

Preparation Time : 1 hour    Cooking Time : 20 minutes     Serves : 6

Ingredients :

• 500g minced meat
• 2Tbsp chopped fresh coriander
• 1Tbsp chopped fresh rosemary
• 1 Tbsp chopped fresh thyme
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 2Tbsp fine breadcrumbs
• 1egg beaten
• 1Tsp olive oil
• 1Tbsp steak spice
• Salt
• Pepper
• 12 kebab sticks
• Handful coriander or thyme for garnish

Method :

• Pre heat oven to 180C
• In a large, bowl mix together all the ingredients
• Heat 1 Tbsp canola oil and fry a tiny bit of the minced meat to check for seasoning and adjust if necessary
• Divide the mixture into equal 4cm*2cm logs. Thread the logs into the kebab sticks lengthwise. 
• Grease a baking tray with the remaining oil. Place the logs onto the baking tray and bake in the oven for approximately 10 minutes or until cooked through.
• Garnish with fresh herbs. Serve warm.