Recipe from Karoo Family Favourites - Evette Holmes

Preparation Time :  12-24 Hours Cooking Time :  60 minutes Serves : 4

Ingredients :

• 30 ml olive oil
• 1 clove garlic, crushed
• 2 onions, finely chopped
• 1 beef stock cube
• 190 ml boiling water
• 45 ml fruit chutney
• 125ml tomato purée
• 45 ml lemon juice
• salt and pepper to taste
• 3 ml dried sage
• 60 ml brown sugar
• 30 ml worcestershire sauce
• 10 ml mustard powder
• 1,5 kg pork spareribs, cut into portions

Method :

• Heat olive oil in a large frying pan.
• Fry garlic and onions for 3 minutes.
• Dissolve stock cube in boiling water and add to pan.
• Add remaining ingredients, except spareribs.

Recipe from Nicky B

Preparation Time: 1 Hour  Cooking Time: 3 Hour

Ingredients :

• 2.5kg pork belly - deboned & scored
• 1 Tbsp sea salt flakes
• 2 red onions - chunky
• 2 apples - chunky
• 1 cup white wine or cider

Method :

• Pre-heat oven to 220°C.
• Rub salt onto the skin of the belly and into the scoring marks.
• Place the pork belly in a baking dish in the oven for 30 minutes.
• After 30 minutes remove the pork, add the onions and apples.
• Turn the temperature down to 150°C & cooker another 3 hours, or until the meat is tender.
• For more crispy skin, turn on the grill for the last 3-5...