Recipe from the Chef Naledi Preparation Time: 1 Hour Serves: 5 Ingredients : 10 lamb tails...
MOROCCAN SPICED LAMB CHOPS
Recipe from Lamb and Mutton SA: Chef Naledi
Preparation Time : 2 hours Cooking Time : 10 minutes Serves : 6
Ingredients :
- 6 lamb rib chops
- 1 Tbsp ground coriander
- 1 Tbsp ground cumin
- 1/2 tsp Smoked Spanish Paprika or Hungarian Paprika
- 1/2 Tbsp chilli flakes
- 1/2 tsp ground cinnamon
- 1 tsp salt
- 1 tsp black pepper
- 1 Tbsp canola oil
Method :
- Mix all ingredients together except the lamb chops
- Rub the spice mix onto the lamb chops and allow to marinade for 2 hours
- Place the chops on the braai on medium heat for approximately 3 minutes on each side
- Serve with roast vegetable couscous
