Preparation Time: 1 Hour Serves: 5

Ingredients :

• 10 lamb tails
• 2 cups vegetable stock
• 1 sprig fresh rosemary
• Small bunch fresh thyme
• 1Tbsp crushed garlic and ginger
• 4 Tbsp soy sauce
• 1/2 cup plum sauce
• 1 small lime
• Handful micro herbs

Method :

1. Boil the lamb tails in vegetable stock in a large saucepan. Add the fresh herbs and crushed garlic and ginger to the stock. Cook for approximately 1 hour or until he tails are tender.
2. Once all the water has reduced, add the plum sauce and soy sauce. Sauté in the natural lamb fat for 5 minutes.
3. Remove from heat and place on a platter. You may brush the remaining sauce in the sauce on the lamb tails for a shinier and more juicy finish. Squeeze the lime juice of half a lime. Cut the other half into quarters and garnish with them.
4. Sprinkle fresh micro herbs as garnish.