Preparation Time: 1 Hour  Cooking Time: 3 Hour

Ingredients :

• 2.5kg pork belly - deboned & scored
• 1 Tbsp sea salt flakes
• 2 red onions - chunky
• 2 apples - chunky
• 1 cup white wine or cider

Method :

• Pre-heat oven to 220°C.
• Rub salt onto the skin of the belly and into the scoring marks.
• Place the pork belly in a baking dish in the oven for 30 minutes.
• After 30 minutes remove the pork, add the onions and apples.
• Turn the temperature down to 150°C & cooker another 3 hours, or until the meat is tender.
• For more crispy skin, turn on the grill for the last 3-5 minutes.
• Remove pork from oven and let it rest.
• Remove onions and apples, mash roughly and serve with pork as an accompanying relish.

Cauliflower Mash :

• 2 head cauliflower - roughly chopped
• 2 Tbsp mascarpone cheese
• 1 Tsp olive oil
• Salt & pepper to taste

• Boil cauliflower in salted water for 10-15 minutes until tender.
• Remove, drain, add mascarpone cheese and olive oil.
• Blend until smooth, add salt and pepper to taste.