Preparation Time: 1 Hour  Cooking Time: 3 Hour

Ingredients :

• 750 g cubed stewing beef
• 45 ml olive oil
• 2,5 ml crushed black peppercorns
• 4 onions - chopped
• 12,5 ml red wine vinegar
• 12,5 ml green peppercorns
• 3 cloves garlic - crushed
• 12,5 ml cake flour
• 375ml beef stock

Method :

• Brown meat in oil.
• Set aside and season.
• Sauté onions in the same saucepan and add the vinegar to deglaze the brown bits.
• Add the garlic and peppercorns, stir-fry for 3 minutes.
• Mix in flour.
• Add stock and meat, simmer slowly for 2-3 hours until tender.
• Spoon filling into pie dish and leave to cool.
• Cover with flaky pastry and bake at 220°C for 35 minutes until pastry is puffed and golden brown.