Moroccan Ostrich Espetada, 2 x Ostrich skewers with an aromatic Moroccan flavour in a 850g size. Cooking Instructions: Place the espetada on a braai grid above moderately hot coals and Braai for 25-30 minutes. Cooking times are a guideline only. Best served medium rare.

Ostrich sausage is lean and high in protein. 6 Pieces in a 500g pack.

Includes: 2kg Fillet, 2kg Steak, 2kg Prime Steak, 2kg Goulash.

Includes: 3kg Fillet, 3kg Steak and 4kg Prime Steak. Total is 10kg.

Includes: 1kg Fillet, 1kg Steak, 1kg Prime Steak, 1kg Goulash.

Includes: 500g Fillet, 500g Steak, 500g Prime Steak, 500g Goulash.

With green peppercorns. INGREDIENTS - Ostrich liver (42%), Vegetable Oil, Water, Isolated Vegetable Proteins, Herbs and Spices, Curing Agent, Sodium Nitrite. Net mass 110g.

Ostrich Fillet in a 500g pack.

Ostrich Steak in a 500g pack.

Ostrich Prime Steak, one piece 500g steak.

Ostrich Goulash in a 500g pack.

Ostrich Mince in a 500g pack.

Ostrich Whole Fillet Piece of 400g.

4 Ostrich Burgers packed in a 500g size.

3 to 4 Ostrich Kebabs packed in a 500g size.