Mount Rouge

Table olives and extra virgin olive oil made with love in the Little Karoo. Our olives are handpicked at optimal ripeness and the oil extracted cold to achieve extra virgin quality. Our table olives undergo a process of slow fermentation of 12-14 months. Whence bottled you can be assured of a product that has been preserved by limestone filtered mountain water, and salt of the earth – only.

Back to Top
Shopping Cart

No products in the cart.

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.